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 Spicy Minced Pork with Soft Tofu (Ma Po Tofu)
By Mum's House
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare.
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Ingridents:
* 1 Packet Soft Tofu
* 1 jar Spicy Szechuan Sauce
* 228g Minced Pork
* 1 Red Chilli (fine dice)
* 2 Spring onions (fine sliced)
* 1 tsp minced garlic paste
* 2 Tbsp Peanut or vegetable oil
Marinade
* 2 Tsp light soy sauce
* 1 Tsp sesame oil
Steps:
1. Season minced pork with 2 tsp light soy and 1 tsp sesame oil.
2. Dice tofu into 1cm cubes (handle gently).
3. Heat oil in a wok and quickly add minced garlic. and minced pork.
4. Stir well with a metal spatula, breaking the clumps of pork.
5. When pork is partially cooked add Wing Yip Spicy Szechuan Bean Sauce and continue cooking for 5 minutes.
6. When pork is cooked add diced tofu and cook for further 2 minutes, allowing tofu to absorb sauce.
7. Just before removing from the heat GENTLY stir in onions.
8. Garnish with more sliced spring onions.
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| Get the following ingridents for Spicy Minced Pork with Soft Tofu (Ma Po Tofu) from Mum's House® |
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| Minced Garlic Paste |
Spicy Szechuan Sauce |
Soft Tofu |
Light Soy Sauce |
Sesame Oil |
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NOODLES & INSTANT NOODLES |
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SWEET - SNACK - JAM - CRISP |
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FRESHLY COOK - FOODS
