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 Prawns with Asparagus in Yellow Bean Sauce
By Mum's House
Frozen raw prawns are available in all our stores and are good value as there is a wide range to choose from. Individually frozen prawns can be separated and what you don't need can be saved for another day. Do try to bring a freezer bag with you to ensure prawns do not defrost en-route.
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Ingridents:
* 228g raw prawns
* 170g asparagus (or blanched broccoli) -- trimmed and halved
* 1/2 jar Yellow Bean Sauce
* 1 tsp minced garlic paste
* 1 tsp minced ginger
* 2 Tbsp peanut or vegetable oil
Steps:
1. Butterfly prawns by slitting prawns along the back.
2. Heat oil in a wok and fry the minced garlic and ginger.
3. Add asparagus and stirfry for 2 minutes.
4. Then add the prawns and cook for a further 2 minutes.
5. Spoon 1/2 jar of Yellow Bean Sauce into the mixture and stir fry well on high heat for a further minute.
6. If you decide to use broccoli you might need a little more Yellow Bean Sauce.
7. Serve immediately.
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| Get the following ingridents for Prawns with Asparagus in Yellow Bean Sauce from Mum's House® |
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| King Prawns |
Yellow Bean Sauce |
Minced Garlic Paste |
Minced Ginger Paste |
Cooking Oil |
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| OTHER DISHES |
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NOODLES & INSTANT NOODLES |
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SWEET - SNACK - JAM - CRISP |
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FRESHLY COOK - FOODS
