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 Spicy Szechuan Chicken
Mum's House
Fried red chillies in this dish adds a little heat. Leave out chillies for a milder flavour.
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Ingridents:
* 2 Chicken breasts (sliced)
* 1 jar Spicy Szechuan Bean Sauce
* 8-10 dried whole red chillies (Cut large into half)
* 2 spring onions (cut into 3cm lengths)
* 2 tsp minced ginger (or use fresh)
* 2 tsp minced garlic (or use fresh)
* 4 Tbsp Peanut or vegetable oil
Marinade
* 3 tsp light soy sauce
* 2 tsp sesame oil
* 1 tsp cornflour
Steps:
1. Marinade chicken
2. Heat oil in a wok and quickly fry chillies until they change colour. Remove and keep aside.
3. Take out some oil and fry ginger and garlic, quickly adding sliced chicken before garlic burns.
4. Stirfry until chicken is cooked and starts to brown .
5. Then add Wing Yip Spicy Szechuan Bean Sauce and continue cooking.
6. Last of all add red chillies and spring onions. Quickly stir and remove from the heat.
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| Get the following ingridents for Spicy Szechuan Chicken from Mum's House® |
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| Minced Garlic and Ginger Paste |
Spiecy Szechuan Bean Sauce |
Minced Ginger Paste |
Blended Sesame Oil |
Light Soy Sauce |
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| OTHER DISHES |
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NOODLES & INSTANT NOODLES |
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SWEET - SNACK - JAM - CRISP |
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FRESHLY COOK - FOODS
