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 Szechuan Beef Stew
Mum's House
Serve this hearty stew with a twist with rice or bread. The star anise and cinnamon (use whole spices) give it a light spicy flavour. As an alternative, replace beef with pork or chicken.
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Ingridents:
* 454gm Beef (topside or skirt) -- cut into 3cm x 2cm slices
* 1 jar Spicy Szechuan Bean Sauce
* 1 medium onion -- quarter
* 1 tsp minced garlic paste (or fresh)
* 1 star anise
* 1 cinnamon stick
* 2 medium carrots -- large slices or rollcut
* 1 green pepper -- large pieces
* 3 Tbsp Vegetable Oil
* 2 tsp of corindar paste or 5gm coriander -- cut off some stalk and roots
Steps:
1. Plunge the beef into boiling water for ? a minute. Drain well.
2. Heat oil in a heavy bottomed pot.
3. Saute onion, minced garlic, star anise and cinnamon stick. Then add beef to the pot and a little black pepper.
4. Add jar of Spicy Szechuan Bean Sauce and an equal amout of hot water to the beef and bring to the boil.
5. Turn down heat, cover and simmer for 30 minutes.
6. Test to see if beef is tender. If it is, add the carrots and continue cooking for 10-15 minutes.
7. Then add green pepper and cook for a further 2 minutes.
8. Last of all stir come coriander into stew before serving.
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| Get the following ingridents for Szechuan Beef Stew from Mum's House® |
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| Minced Garlic Paste |
Spiecy Szechuan Bean Sauce |
Star Anise |
Corindar Paste |
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| OTHER DISHES |
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NOODLES & INSTANT NOODLES |
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SWEET - SNACK - JAM - CRISP |
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FRESHLY COOK - FOODS
