Ingredients:
Vegetable oil, Dry Bombay Duck Fish, Garlic, Onion, Salt, Turmaric Powder, Crushed Chilli, Sugar and Fish Sauce.


Keeping Before Use:
You can keep inside jar in room tempture for 2 years. Store in a cold and dry place after opening until 4 - 6 weeks.

Serving Suggestion;
Ready to eat food, serve with rice, noodles or bread.

Warning;
Contains medium hot - spicy Chilli.

Produced and packed in the highest standard of hygienic conditions.