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Thai Style Seafood SaladThai Style Seafood Salad

By Mum's House

Owing to its proximity to the sea and lengthy coastlines, Thai cuisine has an abundance of seafood dishes. For versatility we have used a frozen seafood medley easily available in many supermarkets. The dressing can be made in advance and refrigerated until required.


Ingridents:
* 400g seafood medley
* 1 Tbsp red onion (finely diced)
* 8 mint leaves (finely shredded)
* 1 heaped Tbsp fresh coriander (chopped)

Dressing
* 1 clove garlic (finely chopped)
* 3-4 bird's eye chillies (finely chopped)
* 1 Tbsp fish sauce
* 2 Tbsp Sweet Chili Sauce
* 2 Tbsp lime juice
Combine all the above ingredients and place in a screwtop jar in refrigerator until required.

Prepairation
1. If frozen, allow seafood medley to defrost overnight in the refrigerator.
2. Drain seafood before placing in a glass mixing bowl.
3. Add dressing, mix well and serve immediately.

# Serves 2 - 3


Get the following ingridents for Thai Style Seafood Salad from Mum's House®
Ingrident Ingrident Ingrident Ingrident Ingrident
Sweet Chili Sauce Fish Sauce Mixed Seafood Lime Juice
 
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Thai Style Seafood Salad

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Left CHINESE TEA - HERBAL TEA Right
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Left COOKING OIL - CHILI OIL Right
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Left DRIED FOODS & PRODUCTS Right
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Left DRINKS & JUICES Right
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Left FRESH & CHILL FOODS Right
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Left FROZEN FOODS Right
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